1 Servings
4 Cup chopped Carrots 1 Cup, chopped Red Cabbage 1/2 Bunch Spinach 1/4 Fruit Pineapple
Juice carrots and cabbage.
Blend juice with spinach and pineapple.
Denver omelet
Scrambled eggs with vegetables
Dried Fruit and Almond Granola
Chia Cottage Cheese with Blueberries
Sunrise Oatmeal