4 Servings 20 min Cook
8 Tbsp Light Mayonnaise
1/4 Tsp Pepper
1/2 Cup, slivered Almonds
1 Stalk, medium (7-1/2" - 8" long) Celery
1 Tbsp Lemon Juice
4 Half breast (fillet) Chicken Breast
Cook chicken breasts to preference, either pan fried (8 minutes a side on medium-high heat) or baked (400F for 20 minutes) until there's no pink in the middle.
Chop chicken breast into pieces.
Optionally roast almonds in a frying pan.
Chop celery.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper.
Toss with chicken, almonds, and celery.
