1 Servings
1 Medium (7" to 7-7/8" long) Banana
1 Tsp Vanilla Extract
1/2 Cup Reduced Fat Milk
1/3 Tsp Salt
Peel and slice up banana.
Place on plate or tin.
Leave in freezer until frozen; about 4 hours or overnight.
Place all ingredients in blender and pulse until smooth.
Enjoy!
