Banana and Cashew Cream Smoothie

Banana and Cashew Cream Smoothie Healthy Recipe

2 Servings

Macros/Serving: 450 Calories
Tags:paleo | breakfast


1 Cup Water
5 Oz Cashew Nuts
1 Medium (7" to 7-7/8" long) Banana
1 Cup Ice Cubes
1 Tsp Vanilla Extract


Boil the water.

Place cashews in a blender.

Pour the boiling water over them and cover.

Let stand until softened, about 15 minutes.

Purée in the blender on high speed until smooth, about 3 minutes.

Add banana and purée again.

Add ice and vanilla extract; blend until smooth.

If necessary, add a bit of extra water to reach desired consistency.