Balsamic Potatoes

Balsamic Potatoes Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 306 Calories
Tags:paleo |


8 Potato small (1-3/4" to 2-1/2" dia) Potato
2 Tbsp Dijon Mustard
1 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
1/2 Tsp Pepper
1/2 Small Onions


Wash the potatoes thoroughly and cut into small cubes.

Place in saucepan, cover with water, and bring to a boil.

Cook until just tender, 10-15 min.

(Do not overcook; keep firm.

) Drain, rinse, drain again, and let cool.

Mix the mustard, vinegar, oil, pepper, and onion in a large bowl.

Add the potatoes and toss gently to coat.

Cover and refridgerate.

Serve cold.