4 Servings 5 min Cook
24 Spear, large (7-1/4" to 8-1/2") Asparagus
1 Tbsp Olive Oil
0 Tsp Pepper
1 Tbsp Balsamic Vinega
Prepare asparagus by washing and snapping off tough end.
Heat oil in frying pan.
Add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
Remove from heat and cover for a few minutes to let flavours develop.
Serve.
