6 Servings 40 min Cook
2 Cup Rolled Oats
2 Tsp Baking Powder
1 Tsp Cinnamon
1 Package Sweetener, Herbal Extract Powder From Stevia Leaf
1/2 Tsp Salt
2 Cup Lowfat Milk
1 Extra large Egg
3 Tbsp Butter
1 Tsp Vanilla Extract
1 Cup Blueberries
Preheat oven to 375 degrees F.
Generously spray a 2-qt pan with cooking spray.
In a large bowl, mix together oats, baking powder, cinnamon, salt, and half the berries.
In another large bowl, mix together milk, egg, butter, stevia, and vanilla extract.
Add the oat mixture to the baking dish.
Add the remaining berries.
Pour the milk mixture over the whole thing and shake the pan a bit to make sure all the oats get soaked evenly.
Bake for 30-40 minutes or until the top is a golden brown and the milk has set.
If you want it extra sweet, just sprinkle some more brown sugar on the top.