Baked Banana Nut Donuts

Baked Banana Nut Donuts Healthy Recipe

6 Servings 12 min Cook

Macros/Serving: 170 Calories


2 Medium (7" to 7-7/8" long) Banana
1 0 Large Egg
1/3 Cup Applesauce
1/2 Tsp Vanilla Extract
1/3 Cup Wheat Flour
1/2 Cup Wheat Flour
1 1/2 Tsp Baking Powder
3/4 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Salt
3 Tbsp Cream Cheese
2 Tbsp Sugar
1 Tbsp Nonfat Milk
2 Tbsp Walnuts


Preheat oven to 350 degrees F.

Coat a doughnut pan with cooking spray.

Combine bananas, egg, applesauce, and vanilla in a large bowl.

Combine flours, baking powder, cinnamon, nutmeg, and salt in a separate bowl; stir into banana mixture.

Spoon 1/3 cup batter into each cup of doughnut pan.

Bake 12 minutes, or until a toothpick inserted in center comes out clean.

Cool on a wire rack.

Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.

Dip tops of cooled doughnuts in glaze, and set on a wire rack.

Sprinkle each with 1 teaspoon walnuts.