8 Servings
14 Fl oz Canned Milk
1 Pie crust Pie Crust
1/4 Cup Lemon Juice
1 Fruit, without skin and seed Avocados
Mash avocado.
Stir milk into mashed avocado.
Stir in lemon juice.
Combine well, then pour into pie shell.
Cover, and refrigerate at least 4 hours.
Serve with cool whip.
