2 Servings
1 1/2 Cup Chickpeas
1 Fruit, without skin and seed Avocados
4 Cup Fresh Cilantro
2 Tbsp Lime Juice
5 Tbsp Water
1 Cloves, minced Garlic
1 Dash Salt
Pulse all ingredients together in a food processor until smooth.
Note: If hummus is too thick, add more water.
If it is too runny, add a few more chickpeas.