1 Servings 20 min Cook
1 Fruit Avocados
1 Large Egg
1 Dash Salt
1 Dash Pepper
Preheat oven to 425 degrees F.
Halve the avocado and scoop some fruit out to widen the hole.
Crack an egg into a bowl and scoop the yolk into one half.
Divide and scoop in any egg white you can get into the two halves.
Bake for 15-20 minutes until egg is set.
Season with salt and pepper and enjoy!
