Avocado Chicken Salad

Avocado Chicken Salad Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 573 Calories
Tags:paleo |


1 Tbsp Olive Oil
2 Breast, bone and skin removed Chicken Breast
1/2 Fruit Avocados
2 Tbsp Pico De Gallo


Heat oil in a pan over medium-high heat.

Cook chicken, 5-10 minutes per side or until cooked through, no longer pink, and the juices run clear.

Let rest for 5 minutes before shredding.

Shred chicken breast and add avocado.

Mush/mix together until well combined.

Add pico de gallo and mix well.

Serve and enjoy!