Asian Salmon in Foil

Asian Salmon in Foil Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 524 Calories
Tags: | meat


32 0 Oz Atlantic Salmon
1/4 Cup Honey
4 Clove Garlic
4 Tbsp Soy Sauce
1 Tbsp Rice Wine Vinegar
1 Tbsp Sesame Oil
1 Tbsp Ginger Root
1 Tsp Sriracha Sauce
1 Tsp Pepper


Preheat oven to 375 degrees F.

Line a baking sheet with foil.

In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper, to taste.

Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.

Spoon the honey mixture over the salmon.

Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Place into oven and bake until cooked through, about 15-20 minutes.

Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately and enjoy!