2 Servings
1 Fruit, without skin and seed Avocados
1/2 Tsp Garlic
1/2 Tsp Ginger Root
1 Tsp Soy Sauce
Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend.
Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves.
Eat with a spoon!
