Apricot Chicken Thighs

Apricot Chicken Thighs Healthy Recipe

4 Servings 60 min Cook

Macros/Serving: 418 Calories
Tags: | meat

Ingredients

8 Thigh, bone removed (yield from 1 lb rea Chicken Thigh
1 Tbsp Onion Soup
2 Cup Apricot Nectar
2 Cup, halves Apricots

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish.

In a small bowl mix together soup mix and apricot nectar.

Pour over chicken.

Bake in preheated oven for 55 minutes.

Sprinkle apricot halves over chicken and cook another 5 minutes.

MEAL INSPIRATION