4 Servings 60 min Cook
8 Thigh, bone removed (yield from 1 lb rea Chicken Thigh
1 Tbsp Onion Soup
2 Cup Apricot Nectar
2 Cup, halves Apricots
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish.
In a small bowl mix together soup mix and apricot nectar.
Pour over chicken.
Bake in preheated oven for 55 minutes.
Sprinkle apricot halves over chicken and cook another 5 minutes.