6 Servings 15 min Cook
1 Dash Pepper
3 Medium whole (2-3/5" dia) Tomatoes
1 Dash Salt
1 Tbsp Garlic
8 Oz Pasta
1 Tbsp Olive Oil
4 Oz Mozzarella Cheese
12 Leaf, whole Basil
2 Medium Zucchini
Chop tomatoes.
Slice zucchini.
Shred mozzarella.
Crush garlic.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium skillet over medium heat.
Pour in oil and saute garlic until golden.
Stir in zucchini, salt and pepper.
Saute 2 minutes, then mix in tomato and cook a few minutes more.
Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables.
Serve topped with mozzarella.
