2 Servings 15 min Cook
4 Breast, bone and skin removed Chicken Breast
1/2 Medium (2-1/2" dia) Onions
1 Medium (3" dia) Apples
1/4 Cup Grapes
2 Tbsp Almond Butter
4 Leaf, large Lettuce
Bring a pot of water to boil.
Add chicken breast and boil for 12-15 minutes, or until cooked through and no longer pink.
Remove from water, drain, and season with salt and pepper.
Chop into bite sized pieces and set aside.
Chop onion, apple, and grapes, mix together.
Add the chicken and mix together.
Spoon that almond butter all over everything and mix
Carefully remove large lettuce leaves without breaking.
Scoop spoonfulls of mixture into lettuce and roll.
Serve.
