4 Servings

Ingredients

32 0 Oz Tuna
1/4 Cup Soy Sauce
1 Stalk Onions
1/2 Medium (2-1/2" dia) Onions
1 1/2 Tbsp Sesame Oil
1/4 Oz Sesame Seeds
1 Dash Salt

Directions

In a large bowl, combine all the ingredients, and mix lightly.

Cover and refrigerate at least 2 hours before serving.

Enjoy!