24 Servings 15 min Cook
3 Medium (7" to 7-7/8" long) Banana
1/2 Cup Peanut Butter
1/2 Cup Cocoa
Preheat oven to 350 F (175 C)
Use a fork to thoroughly combine the ingredients until smooth and uniform; Feel free to add a pinch of salt for taste
Scoop heaping tablespoons of dough onto a greased or lined cookie sheet, about 1 inch (2.
5 cm) apart
Bake for 8-15 minutes (the fresher and more moist the bananas, the longer you should cook) until cookies lose their sheen
Allow to cool and set on the cookie sheets for 3-5 minutes before transferring to a wire rack to cool completely
