2 Servings 10 min Cook
2 Cup Water
1 Dash Salt
1 Cup Rolled Oats
1/2 Tsp Cinnamon
1/4 Cup (not packed) Raisins
1/4 Cup, sliced Almonds
1 Cup Soymilk
1 Tbsp Molasses
Bring the water and salt to a boil in a saucepan, then turn the heat to low and add the oats.
Cook for about 5 minutes, stirring regularly so that the oatmeal will not clump together.
Add cinnamon, raisins and almonds, stir, cover the pan and turn off heat.
Let sit for 5 minutes.
Serve with milk and sweetener.
