2 Servings 1 min Cook
1 Cloves, minced Garlic
1 Cup Spinach
2 Tsp Olive Oil
1 Tsp Lemon Juice
Use a large pot (3 quart) with lots of water.
Bring water to a rapid boil.
While water is coming to a boil, press or chop garlic and let sit for at least 5 minutes.
When water is at full boil, place Spinach into the pot.
Do no cover.
Cook for 1 minute.
Start timer as soon as spinach is in water, do not wait to return to boil.
After the spinach has been cooking for 1 minute, use a mesh strainer with a handle to remove spinach from the pot.
Press out excess liquid with a fork.
You want the Spinach to be tender, brightly colored and not mushy when its done
Transfer to a bowl.
Toss with remaining ingredients while it is still hot.
Cut spinach into small pieces and enjoy.