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Taco Lime Shrimp Salad

We are here again with a healthy, tasty salad full of healthy Omegas. Let’s jump into the recipes.


  • 1 lb. shrimp, peeled and deveined;
  • 5 cups mixed greens;
  • 1/2 cup cherry tomatoes, halved;
  • 1 avocado, chopped;
  • 1/2 red onion, sliced;
  • 1 tbsp. chili powder;
  • 1/2 tbsp. paprika;
  • 1/2 tsp. cumin powder;
  • 1/2 cup lime juice;
  • 1/3 cup packed cilantro leaves, roughly chopped;
  • 1/4 cup extra virgin olive oil;
  • Sea salt and freshly ground black pepper;
  • Wood or metal skewers



  • In a bowl, combine the chili powder, paprika, cumin, and 1/4 cup lime juice.
  • Place the shrimp in the chili mixture and marinate for 20 minutes.
  • Preheat grill to medium-high heat.
  • Thread the shrimps on wood or metal skewers.
  • Grill the shrimp until they turn pink, 4 to 5 minutes per side.
  • In a dressing jar, combine the cilantro, olive oil, 1/4 cup lime juice, and season to taste.
  • In a salad bowl, combine the mixed greens, tomatoes, avocado, red onion and shrimp.
  • Drizzle with vinaigrette and serve.

Now Taste and Enjoy.