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Steak with Green Beans and Potatoes


  • 500g steam- green beans.
  • 600g skirt steak, trimmed and halved crosswise.
  • 500g small potatoes.
  • 1 teaspoon minced fresh ginger.
  • 1/3 cup thinly sliced scallions.
  • 2 tablespoons vegetable oil.
  • 1/4 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1 tablespoon rice wine vinegar.
  • 1 teaspoon sugar.
  • 1/2 teaspoon toasted sesame oil.




  • Put the small potatoes in a pan with poiled water and let it poile for 10 min.
  • Heat a grill pan over medium-high heat.
  • Coat with cooking spray or line with foil; season steak with salt and pepper and cook 2 to 3 minutes a side or until desired degree of doneness. Transfer to a cutting board to rest.
  • While steak is cooking, combine vinegar, ginger, sugar and sesame oil in a small bowl.
  • Whisk in vegetable oil.
  • Cut potatoes in half, then cut steak into 1/4-inch slices. Divide potatoes, steak and beans among four plates; drizzle with dressing.
  • Sprinkle scallions over steak .


Serving: 4