When I make something like this, it makes me wonder why I don’t cook brown rice more often. It has such a nice flavor and crunchy texture. And it’s so simple.
2 cups (470 ml) low sodium chicken broth
1/2 cup (120 ml) water
1 cup (190 g) brown rice
2 tablespoons (20 g) minced onion
l/8 teaspoon (0.4 g) garlic powder
Place broth and water in a saucepan. Bring to boil. Add rice, onion, and garlic powder. Reduce heat, cover, and simmer for 45 minutes or until rice is done.