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Roast Turkey Breast with Chili Sauce

Ingredients:

  • 1 medium onion, finely minced
  • 4 medium cloves garlic, finely minced
  • Sliced Turkey Breast
  • 2 canned chilies, minced fine
  • 3 TBS tomato paste
  • 3 TBS Dijon mustard
  • 1 TBS + 11/2 cup chicken broth
  • 3 TBS blackstrap molasses
  • 1 TBS chopped fresh oregano
  • salt to taste

 

Directions:

  • Mince onion and garlic and let sit for 5 minutes to bring out their hidden health benefits.
  • Heat 1 TBS broth in a stainless steel skillet over medium heat.
  • Healthy Sauté onion in broth for 5 minutes stirring frequently.
  • Add garlic and continue to sauté for another minute.
  • Add rest of ingredients and simmer for about 15 minutes, letting sauce thicken slightly.
  • Slice turkey and serve with sauce.

Serves: 6