The simplest form of bruschetta, with just enough garlic to taste and a little olive oil. This is quick and easy to make healthy snack.
4 slices low sodium Italian bread, sliced no more than 1J2-inch (1.3 cm) thick
1 small clove garlic
2 tablespoons (30 ml) extra-virgin olive oil
Toast bread until light brown. Take off the garlic skin and rub garlic firmly across the face of the toast. Drizzle with just enough olive oil to cover the entire surface of the bread.