4 Servings
2 large orange
1 large avocado diced
1/4 cup cashews, raw
3 cup(s) spinach,
1 tsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper
Prepare both oranges by cutting off the rind and outer membrane and slicing out the wedges of fruit between the segments.
Do this over a bowl and set the remaining juice aside.
Divide the greens up between two plates, and top with oranges, avocados and cashews.
Add a drizzle of olive oil and any juice left over from the oranges.
Season with sea salt and freshly ground black pepper to taste.
