If you like Papaya then this healthy salad recipe is must try for you. It is refreshing and you can eat it at any time.
1.763 oz. (50g) of mixed fresh lettuce leaves
½ of a green papaya, julienned
1 whole radish, sliced
½ of a small carrot, julienned
2 tablespoons of raw cashew nuts
A few whole cherry tomatoes, quartered
Ingredients For the Chilli Spicy Dressing:
1 tablespoon of raw coconut vinegar
1 tablespoon of raw organic honey
2 tablespoons of water
1 red long chili, seeded and finely chopped
Juice of 2 limes
½ tablespoon of paleo fish sauce (optional but I suggest you give it a try)
1 small clove of garlic, peeled and minced
1. Toss the julienned carrots and papaya with radish and lettuce leaves.
2. Transfer the carrots to a salad bowl. Top with the quartered cherry tomatoes and cashews. Set aside.
3. In a separate bowl take the chili slices and other dressing ingredients listed above. Whisk to combine. Set aside in a fridge (optional- depends on your time really)
4. Now mix the salad with the dressing so that all ingredients are equally covered.
Serve with some lemon wedges.
Preparation time: 15 minutes