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Bacon, Asparagus and Smoked Gouda Egg Bake

Easter Bacon, Asparagus and Smoked Gouda Egg Bake

Easter is coming soon and we all want celebrate and gather family around the table and same time enjoy healthy food.

 

Ingredients:

  • 500 g thick-sliced bacon
  • 10 eggs
  • 3/4 cup all-purpose flour
  • 2 cups shredded smoked Gouda or Cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup milk
  • 1 container sour cream
  • 1/2 teaspoon crushed red pepper
  • 500 g fresh asparagus spears
  • 3/4 cup red bell pepper, chopped

 

Directions:

  •  cook bacon over medium heat, stirring occasionally, until crisp; drain.
  • Meanwhile, in large bowl, beat eggs, flour, milk, sour cream and crushed red pepper with whisk until blended.
  • Stir in asparagus, bell pepper, green onions, three-fourths of the bacon and 1 1/2 cups of the cheese.
  • Pour into baking dish.
  • Bake 35 to 45 minutes or until mixture is set in center; top with remaining bacon and cheese during last 5 minutes of bake time.

Serving: 4

Enjoy